A FLAVOUR HOUSE FOR EVERYDAY FOOD
TAYO is a modern Indian flavour house. We make sauces, chutneys and
condiments that upgrade the food people already cook — momos, rolls,
noodles, sandwiches, chaat, grills and weeknight plates.
Our mission
Make everyday food more exciting through bold, usable flavour. A jar
should tell you what it tastes like, what to eat it with, and why it belongs on the table again tomorrow.
FLAVOUR FIRST. THEN THE PACK.
Every product starts with one hero flavour and at least three real uses —
dip, spread, cook, glaze, drizzle or marinate. Heat follows one 1–5 scale
across the house. Names stay specific: thecha is thecha, tamarind-date-
jaggery is what is in the jar. We do not print health, organic or “homemade”
claims we cannot stand behind.
Frequently Asked Questions
TAYO is a modern Indian flavour house. We make sauces, chutneys and
condiments for everyday cooking — rooted Indian recipes, craft heat and
globally curious sauces under one brand. The idea is simple: bold flavour,
made easy.
Start with what is already on the plate. Schezwan and momo chutney for
dumplings, noodles, rolls and fried rice. Tandoori mayo for sandwiches,
burgers and snack platters. Tamarind-date-jaggery for chaat, samosa and
thalis. Hot sauces to finish eggs, grills and bowls. Each product page lists
taste, heat and best uses.
Heat is flavour-led, not a dare. Every heat-led jar uses the same 1–5 scale:
1 Mild, 2 Medium, 3 Hot, 4 Fiery, 5 Extreme. A tandoori mayo sits at the
gentle end. Fermented red chilli + garlic and thecha sit higher. Read the heat mark on the product, then choose for the table in front of you
Keep unopened packs in a cool, dry place away from direct sunlight. After
opening, refrigerate and use a clean, dry spoon. Follow the use-by
guidance printed on that pack — recipes and textures differ, so storage is
on the label, not in a generic promise
Yes. TAYO PRO is the foodservice side of the house — the same flavour
logic in formats built for hotels, restaurants, cafés, QSRs and cloud kitchens
that need consistency and speed. Write to us via Contact and tell us the
kitchen, the volume and the flavour you want on the line.
WHAT TAYO STANDS FOR
FLAVOUR FIRST
Heat, colour and packaging come after taste. If it is not good on food, it does not ship.
EVERYDAY USEFULNESS
Each jar must work as a dip, spread, cook, glaze, drizzle or marinade — not only as a story.
ROOTED CREDIBILITY
Regional chutneys and Indian flavour traditions are treated as craft, not costume. Names stay specific.
ONE HEAT LANGUAGE
Mild to Extreme means the same on every range, so you can compare jars without guessing.
CURIOUS DISCOVERY
Fire and Roam exist so a household that knows schezwan can also find fermented chilli, gochujang or peri-peri later.
HONEST PACKS
What it is, what it tastes like, what to eat it with. No empty “premium.” No unverified health claims.
“Rooted here. Curious everywhere. A dependable flavour upgrade for everyday meals, snacks and cooking.”
THE HOUSE, IN SEVEN RANGES
ORIGINALS are the high-repeat jars. FIRE is chilli-led heat. ROOTS holds Indian chutneys and regional recipes. ROAM brings world sauces into an Indian kitchen. RESERVE is small-batch and provenance-led. PRO serves professional kitchens. FRESH is the future chilled line, when cold chain is ready.
