Hot & Sweet Tomato-Kashmiri Chilli Sauce

Description

Hot & Sweet Tomato-Kashmiri Chilli Sauce

TAYO Hot & Sweet Tomato-Kashmiri Chilli Sauce is the household table sauce that sits between everyday ketchup familiarity and a more grown-up chilli-tomato flavour. Tomato gives the body. Kashmiri chilli gives colour and rounded warmth. A measured sweetness keeps it friendly for family tables, fries, rolls and snack plates.

This is an Originals bottle: high-repeat, easy to understand, useful without explanation. It should be the sauce people reach for when they do not want a specialist hot sauce and do not want a plain sweet tomato ketchup either.

What it tastes like

Ripe tomato first, then a gentle chilli warmth and a clean sweet-tangy finish. Kashmiri chilli is used here for colour and rounded heat, not for a sharp burn. The sauce should coat fries and cling to a sandwich without tasting like candy or like a hot-sauce dare.

• Character: tomato-forward, sweet-tangy, warmly spiced
• Texture: smooth table sauce, squeeze-bottle friendly
• Heat: Mild to Medium

Where it sits in the TAYO range

Every flavour house needs a bottle that works on a weekday snack plate. This is that bottle. It is also a quiet cooking sauce: a spoon in a pan with onion and vegetables becomes a quick sweet-hot gravy. Use it as a dip, a spread, a glaze and a shortcut — four jobs, one product.

Best with

• Fries, potato wedges, nuggets and cutlets
• Sandwiches, burgers, pav and toasted rolls
• Pakoras, bread rolls and evening snacks
• Tawa cooking, grilled sandwiches and leftover tikka
• Simple noodle or rice toss-ups that need tomato-chilli body
• Kids-to-family tables that want flavour without aggressive heat

How to use

• Dip: Straight from the bottle onto a snack plate.
• Spread: Inside sandwiches and burgers in place of ketchup when you want more chilli character.
• Cook: Add to a hot pan with onion, garlic and vegetables. Loosen with water for a quick sweet-hot gravy.
• Glaze: Brush onto fried snacks or grilled paneer at the end of cooking.
• Mix: Combine with TAYO mayo for a creamy hot-and-sweet dip, or with yogurt for a lighter side.

Kitchen ideas

• Friday fries: hot wedges and this sauce, nothing else required.
• Quick paneer stir-fry: cubes, onion, capsicum, two spoons of sauce, a splash of water.
• Burger night: bun, patty, onion, lettuce, a line of hot-and-sweet instead of plain ketchup.
• Leftover rice: a spoon in the pan with spring onion and egg or tofu.

Pack and storage

• Net quantity: 300 g
• Format: premium squeeze bottle
• Range: TAYO Originals
• Heat level: Mild to Medium
• Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use within the period stated on the pack.

TAYO — Spice it Up! The table sauce a household will actually finish.