Mango + Chilli Chutney

Description

Mango + Chilli Chutney

TAYO Mango + Chilli Chutney keeps the comfort of a mango chutney — ripe fruit, gentle tang, a spoonable jar — and adds a modern chilli lift. It is sweet enough for a thali and a cheese board. It is bright enough for grilled food and sandwiches. It is the fruit chutney that still feels current.

This is a Roots jar with gifting potential. Mango is one of the most understood fruit flavours in India. Chilli stops the chutney from being only dessert-adjacent. Together they make a sweet-heat condiment that works at lunch, at a snack table, and next to a wedge of cheese.

What it tastes like

Ripe mango leads. Then a clean tang and a chilli warmth that sits underneath the fruit instead of covering it. The chutney should taste cooked and rounded, not like raw mango pulp, and not like a jam with chilli flakes sprinkled on top.

• Character: ripe mango, tang, gentle chilli heat
• Texture: spoonable fruit chutney with soft body
• Heat: Mild to Medium

How TAYO thinks about fruit chutney

Fruit chutneys fail when they are only sweet. They also fail when the chilli is a gimmick. The job of this jar is pairing: paratha and thali on one side, cheese, grilled food and sandwiches on the other. If it can move between those tables, it earns its place in the range.

Best with

• Paratha, thepla, roti and everyday thali plates
• Cheese boards, crackers and cream cheese toast
• Sandwiches, cold cuts, grilled paneer and leftover roast
• Grilled chicken, fish and vegetables
• Samosas and snack platters that want a fruit-sour contrast
• Festive tables and simple gifting

How to use

• Spoon on the side: The simplest and often the best use — a little with the meal.
• Spread: In a cheese sandwich, a grilled sandwich, or on toast with butter or cream cheese.
• Glaze: Brush onto grilled food in the last minutes so the fruit sugars shine and do not burn.
• Board: Put the jar out with cheese, crackers and nuts. No extra prep.
• Mix: A spoon into yogurt or cream cheese makes a quick dip.

Kitchen ideas

• Cheese toast: thick bread, butter, cheese, a spoon of mango chilli chutney under the grill.
• Thali spoon: rice, dal, vegetable, roti, this chutney.
• Grill night: paneer or chicken, a light brush of chutney at the end, lime on the side.
• Gift jar: pair with crackers or a cheese wedge. The product is the present.

Pack and storage

• Net quantity: 250 g
• Format: wide-mouth glass jar
• Range: TAYO Roots
• Heat level: Mild to Medium
• Storage: Store in a cool, dry place. Refrigerate after opening and use within the period stated on the pack. Always use a clean, dry spoon.

TAYO — Spice it Up! Familiar mango. A chilli finish that keeps it interesting.