Caramelized Onion Chutney

Description

Caramelized Onion Chutney

TAYO Caramelized Onion Chutney is a slow-sweet, savoury jar for people who want a chutney that behaves like a relish. Onions are cooked down until they taste deep and rounded, then balanced with a gentle tang and warm spice. The result sits beside cheese, sandwiches, thalis, burgers and grazing boards without asking for a special occasion.

This is a modern Roots product. It is not a fruit jam and it is not a raw onion pickle. It is cooked onion sweetness with enough savoury character to work on both an Indian plate and a cheese board.

What it tastes like

Slow-cooked onion first — sweet, browned, almost meaty in depth. Then a mild tang that stops the sweetness from sitting heavy, and a warm spice that makes it taste finished. Heat is Mild. Texture should be spoonable, with soft onion body rather than a completely smooth purée.

• Character: caramelized onion, mild tang, warm spice
• Texture: spoonable savoury-sweet relish
• Heat: Mild

Where it works hardest

Onion chutney is a bridge product. It makes a cheese sandwich more interesting. It gives a thali a sweet-savoury side. It turns a plain burger into something that tastes considered. If you keep only one “relish” jar in the fridge, this is a strong candidate.

Best with

• Cheese, crackers and cream-cheese toast
• Sandwiches, toasties, burgers and toasted pav
• Paratha, thepla and thali plates
• Grilled meats, sausages, paneer and roasted vegetables
• Grazing boards and simple gifting
• Eggs, aloo dishes and leftover roast plates

How to use

• Spoon on the side: Next to cheese, dal, or a grilled plate.
• Spread: In sandwiches and burgers. A thin layer is often enough.
• Board: Put the jar out with cheese and crackers. No extra work.
• Glaze: Warm a spoon and brush onto burgers or grilled paneer at the end.
• Mix: Fold a little into yogurt or cream cheese for a quick dip.

Kitchen ideas

• Grilled cheese: bread, cheese, a thin layer of onion chutney, toasted until the cheese moves.
• Thali spoon: a small serving next to dal and vegetables.
• Burger night: bun, patty, lettuce, onion chutney instead of a raw onion pile.
• Cheese board: this jar, a hard cheese, a soft cheese, crackers.

Pack and storage

• Net quantity: 250 g
• Format: wide-mouth glass jar
• Range: TAYO Roots
• Heat level: Mild
• Storage: Store in a cool, dry place. Refrigerate after opening and use within the period stated on the pack. Always use a clean, dry spoon.

TAYO — Spice it Up! Slow onion sweetness, ready for the table and the board.